I had a blast at Seattle Girl Geek Dinner #54, hosted by Twitter. I met some new people, listened to a great talk, and even answered a few trivia questions correctly!
Hi there! I thought it was time for me to start blogging again. The title of this blog comes from things that I like to do. I'm a Quality Assurance Engineer with a little over 10 years of experience in the Seattle area. I've been dabbling with learning Front-End Development on and off for the last couple of years. I've recently been diving back in and refreshing my skills through Codecademy and Lynda.com. I love to bake, with all of its measurements and precision - but also like to try my hand at cooking various recipes from time to time. I'll be posting my escapades here and hope you find them entertaining!
I've been meaning to put out a resource guide for women in tech events for at least three years. Even though my wireframes aren't ready and the list isn't filled out, I've finally gone and published a straight HTML page. Everyone always asks me how I know about all these events. Through searching on Eventbrite, Facebook, and Meetups.com. Sometimes through networking. The information is out there. Instead of trying to remember off the top of my head what's coming up, you can now have this link to to to. If I am missing anything, please let me know. http://womenintech.guru/
I decided to try a new recipe out from the Smitten Kitchen site - Dijon and Cognac Beef Stew. It is one of my favorite sites to get recipes from. Plus Deb Perelman was recently in Seattle promoting her new book at Third Place Bookstore and I felt the need to make one of her recipes. What could go wrong? I haven't caused any major damage in the kitchen in years. *Cough* Little did I know. The recipe called for the browning of the beef which I had finished up. Then to deglaze the pan with half a cup of cognac. I didn't have cognac, so I used brandy. Same difference. The problem came about when I went to add it and I tripped over my beagle. My girl Byron likes to hang out right next to the stove, hoping that whomever is cooking will drop something tasty. I trip over my beagle and basically end up tossing half a cup of brandy on the gas stove top and some of it into the pot. Can you say.... FIRE?!!! During the extremely tall flames and shock, the following tho...
Comments
Post a Comment