I decided to try a new recipe out from the Smitten Kitchen site - Dijon and Cognac Beef Stew. It is one of my favorite sites to get recipes from. Plus Deb Perelman was recently in Seattle promoting her new book at Third Place Bookstore and I felt the need to make one of her recipes. What could go wrong? I haven't caused any major damage in the kitchen in years. *Cough* Little did I know. The recipe called for the browning of the beef which I had finished up. Then to deglaze the pan with half a cup of cognac. I didn't have cognac, so I used brandy. Same difference. The problem came about when I went to add it and I tripped over my beagle. My girl Byron likes to hang out right next to the stove, hoping that whomever is cooking will drop something tasty. I trip over my beagle and basically end up tossing half a cup of brandy on the gas stove top and some of it into the pot. Can you say.... FIRE?!!! During the extremely tall flames and shock, the following tho...